Thursday, April 16, 2009
6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
Preheat oven to 350 degrees F
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Wednesday, February 11, 2009
8 oz. cream cheese, softened
Crush up oreos to crumbs.(I grind them in the blender in small batches.) Mix crumbs thoroughly with cream cheese(I think mixing with my hands works the best). Roll into balls(they don't need to be very big because the coating makes them even bigger). Melt almond bark according to package directions. I use vanilla flavored, and I find it easiest to melt it in the microwave. Dip cookie balls in the almond bark. Place on cookie sheet lined with wax paper. You can then drizzle them with chocolate bark, or just melted chocolate chips or bakers chocolate. Refrigerate to help the coating set. I think these are best chilled. They freeze well and will last a while.
*These are a family favorite and a hit with everyone who tries them. They make great neighbor gifts. So good!!