INGREDIENTS:
6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
DIRECTIONS
Preheat oven to 350 degrees F
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Subscribe to:
Post Comments (Atom)
2 comments:
I love to find new ways to season baked chicken. I'll definitely give your recipe a try. Thanks for stopping by and leaving a comment on Food Gratitude and my Chocolate and Cherry cake!
seeing as this is in now a year (tomorrow) since the last post, I think we/YOU should get this going again :)
Post a Comment