Thursday, April 16, 2009

Baked Honey Mustard Chicken

INGREDIENTS:
6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley


DIRECTIONS
Preheat oven to 350 degrees F
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

2 comments:

Judith Richards Shubert said...

I love to find new ways to season baked chicken. I'll definitely give your recipe a try. Thanks for stopping by and leaving a comment on Food Gratitude and my Chocolate and Cherry cake!

Mindy and Jason said...

seeing as this is in now a year (tomorrow) since the last post, I think we/YOU should get this going again :)