Crockpot Creamy Chicken

Ingredients:
8 boneless skinless chicken breasts

1 cup water

1 envelope italian dressing mix

Cook on low in the crockpot for 6-8 hours. Shred chicken and put back in pot.

Add:

1 family size can cream of chicken soup

8 oz. cream cheese

Sliced fresh mushrooms, optional

Turn crockpot on high and let cream cheese melt. Stir to blend thoroughly. Serve over rice.

Contributed by JoLyn Day